Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. In 1970, Americans spent about $6 billion on fast food in 2000, they spent more than $110 billion. The fast food industry has reshaped America

And how has it changed the safety of our food, even what we buy in the supermarket?īy the end, you’ll know more about the food you eat (maybe more than you want to know!) But you will be better informed about how fast food is affecting your own health and the health of our society.ġ.

What is the fast food industry doing to jobs?.

Why has fast food exploded in growth over the past 50 years?.

These are the questions Fast Food Nation explores in fascinating detail: Yet we don’t usually stop to think what fast food is doing to our local community, let alone the world. Many reviewers said they couldn’t put this book down.Īlmost all of us regularly go out to buy fast food, take off the wrapper and enjoy. The bottom line is: he writes about interesting things in an engaging way. He also wrote Reefer Madness which exposed the truth about the black market in America. He’s best known for writing this book about the fast food industry. Publisher: Penguin Books Ltd ISBN: 9780141006871 Number of pages: 400 Weight: 277 g Dimensions: 198 x 129 x 17 mm You may also be interested in.Eric Schlosser is an investigative journalist, often writing for magazines like The Atlantic and Rolling Stone.

He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. His first book, Fast Food Nation, was a major international bestseller. Have a nice day? Listen - you should live so long'Įric Schlosser is a correspondent for the Atlantic Monthly. 'This book tells you more than you really want to know when you're chomping on that hamburger.

left this reader vowing never to set foot in one of those outlets again' Thanks to this man, you'll never eat a burger again' 'Has wiped that smirk off the Happy Meal. ' Fast Food Nation has lifted the polystyrene lid on the global fast food industry. But the real cost never appears on the menu.Įric Schlosser visits the lab that re-creates the smell of strawberries examines the safety records of abattoirs reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. It looks good, tastes good, and it's cheap. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.īritain eats more fast food than any other country in Europe.

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